I have Discovered Spiced Milk.
Mar. 23rd, 2009 07:08 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
vampyrichamsterHow did I not discover this comforting, wonderful drink sooner? It combines all that is good about creamy steamed milk and subtle, spiced cookie flavours.
Ingredients:
1 cup milk
A tiny pinch of allspice and cinnamon
Method:
1. Gently warm milk in a small saucepan over medium-low to medium heat. (Don't bring it to boil!)
2. When milk is thoroughly hot (after it starts developing a thin skin over its surface), whisk milk until frothy.
3. Pour into serving mug.
4. Scatter spices on top (like ashes on the surf!). (Yes, I had to try to fit that in.)
5. Stir. Serve.
Great for cold, cold days.
Ingredients:
1 cup milk
A tiny pinch of allspice and cinnamon
Method:
1. Gently warm milk in a small saucepan over medium-low to medium heat. (Don't bring it to boil!)
2. When milk is thoroughly hot (after it starts developing a thin skin over its surface), whisk milk until frothy.
3. Pour into serving mug.
4. Scatter spices on top (like ashes on the surf!). (Yes, I had to try to fit that in.)
5. Stir. Serve.
Great for cold, cold days.
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no subject
Date: 2009-04-10 02:45 pm (UTC)no subject
Date: 2009-04-10 06:23 pm (UTC)